Sunday, October 26, 2014

Apple Toffee Oatmeal Raisin Cookie Recipe

I was inspired by Janae's apple dip the other day and decided to make cookies this morning.

Apple Toffee Oatmeal Raisin Cookies

Adapted from THIS RECIPE


1/2 cup plus 6 tablespoons butter, softened
3/4 cup packed brown sugar
1/2 cup granulated sugar
2 eggs
1 teaspoon vanilla
1 1/2 c flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
3 cups oats (quick or old fashioned, uncooked)
1 cup raisins
1 granny smith apple, peeled and diced
1 cup Heath toffee bits


Heat oven to 350°F. In large bowl, beat butter and sugars on medium speed of electric mixer until creamy. 

Add eggs and vanilla; beat well. 

Add combined flour, baking soda, cinnamon and salt; mix well. Add oats, raisins, apple and toffee bits; wish you had a bigger bowl; mix well. 

Drop dough by tablespoonfuls onto ungreased cookie sheets. 

I had to experiment with bake time a little. The original recipe says 8-10 minutes, but mine ended up taking around 15 minutes per tray. I think it's because of the extra stuff I added, but it could also be that I made my cookies a little bigger because they're better that way. :)

And now we have way too many cookies for two people. 

There are worse things.

I hope your Sunday is off to a good start!


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